| 沙茶牛肉 | $120 |
| 蔥爆牛肉 | $120 |
| 薑絲牛肉 | $120 |
| 青椒牛肉 | $120 |
| 苦瓜牛肉 | $120 |
| 尖筍牛肉 | $120 |
| 天府麻辣牛肉 | $120 |
| 泡菜牛肉（台式） | $150 |
| 薑醋毛肚 | $150 |
| 黑胡椒牛柳 | $160 |
| 椒麻蜂巢肚 | $250 |
| 醬爆蜂巢肚 | $250 |
| 現炒時蔬 | $70 |
| 香炒牛肉 | $120 |
| 香炒牛雜 | $120 |
| 香炒肚絲 | $120 |
| 香炒牛筋 | $150 |
| 香炒牛肝 | $150 |
| 香炒牛心 | $150 |
| 麻油牛肉 | $150 |
| 麻油牛肝 | $150 |
| 麻油牛心 | $150 |
| 麻油牛腰 | $160 |
| 麻油牛腱 | $160 |
| 麻油腦髓 | $300 |
| 麻油牛胇 | $500 |
| 麻油牛鞭 | $500 |
| 泡菜 | $50 |
| 涼拌脆肚 | $120 |
| 秘製滷味（牛筋/牛腱/牛肚） | $120 |
| 梅花拼盤（筋/腱/肚...綜合） | $300 |
| 牛肉燴飯 | $90 |
| 牛肉炒飯 | $100 |
| 什錦炒飯 | $90 |
| 白飯 | $10 |
| 牛雜 | $100 |
| 花肉 | $100 |
| 毛肚 | $100 |
| 腱子 | $100 |
| 肚岸 | $100 |
| 牛心 | $100 |
| 牛腰 | $100 |
| 牛腦湯（限量） | $100 |
| 骨髓湯（限量） | $100 |
| 清燉牛肉湯 | $100 |
| 清燉牛筋湯 | $100 |
| 清燉半筋肉 | $100 |
| 枸杞牛尾湯（限量） | $200 |
| 枸杞牛鞭湯（限量） | $200 |